Recipes of Traditional Dishes
Egg Dishes Omelette (Poro) is a wonderful breakfast dish, spicy and goes well with jam and toast. Spanish Omelette Persian Omelette – Kokoo Sabzi Ravo is a sweet semolina breakfast. Made on...
View ArticleBaoli Sabz Handi
~ Baoli Sabz Handi ~ Often there are times when you are hard pressed to decide what to prepare, especially when you want to go veggie. Ghum Phir ke we come back to our basic veggies and explore...
View ArticleDry Garlic Chutney (for Vada Pav and more) (from cookbook)
A traditional Maharashtra recipe. Dry coconut imparts a nutty and oily taste to the chutney. This chutney is also popularly known as vada pav chutney. Preparation Time: 5 mins Makes 0.5 servings...
View ArticleNew Video posted on the Parsi Dhansak Meal – Meat and Vegetables with Lentils.
*New Video* The Parsi Dhansak Meal – Meat and Vegetables with Lentils How to fry fish the parsi way. Dhansak
View ArticleNizami Chicken (from cookbook)
By Jenifer Petigara Mistry Ingredients 300 grams Boneless Chicken 1 large onion finely chopped 20-30 grams cashewnuts powdered Pinch of kasuri methi powder 1 tsp coriander powder 1 tsp cumin powder 2...
View ArticlePersian Roots
Persian Roots Parsi dishes are bold, balanced, and lavished with diverse spices By Lyla Bavadam Ideal Corner, a restaurant in Mumbai’s Fort district, specializes in the cuisine of the Parsi, followers...
View ArticleSurti Papri (from cookbook)
Surti Papri Chicken, Mutton or Lamb (Vegetarians can leave the meat out) Ingredients: 2 lbs papri (surti Papri can be found in Indian Grocery Stores. Threaded and broken into 1 inch long pieces) 1 lb...
View ArticleLevta no Patio / New England Smelts or Anchovies Sauce
1kg levta (small fish like new england smelts, fresh anchovies, anchovies or smelts can be substituted) 2 tomatoes skinned and chopped 1 tbsp green chilly garlic paste 1/2 tsp turmeric powder 1tsp...
View ArticleEssentials of a parsi kitchen
Ginger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind to a paste Store in glass jar for use in refrigerator
View ArticleParsi Thy Name is Charity or Not
by Natasha Deboo Editor’s Note: Links to our parsi recipes have been added. Enjoy, most of them are free – Parsi Thy Name is Charity. What is the first thought that crosses a Parsi’s mind while going...
View ArticleBhaji par Eeda (Spinach and Eggs)
Parsi avancular: Bhaji par eeda Eggs on Spinach is cooked with spices makes a tasty base for beaten or steamed eggs on top! Ingredients 1 kg cholai bhaji (spinach) 1/2 cup finely chopped fresh...
View ArticleTraditional Parsi Dishes explained
These are Original Recipes of the Parsi way of cooking in India. The Zoroastrian (also known as Zarathushti) community is a thriving, prosperous, peace-loving and fun-loving community. The Zoroastrian...
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