Levta no Patio / New England Smelts or Anchovies Sauce

  1kg levta (small fish like new england smelts, fresh anchovies, anchovies or smelts can be substituted) 2 tomatoes skinned and chopped 1 tbsp green chilly garlic paste 1/2 tsp turmeric powder 1tsp chilly powder 1tsp coriander cummin powder 1/2 cup oil chopped coriander leaves Method: Marinate levta in salt, turmeric, chilly and dhanajeera powder

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